A CLOSER LOOK
How to recognize it
A firm, aromatic rhizome, often sold dried in reddish-brown pieces; distinct from ordinary ginger.
In the kitchen
Used to stew the mutton for Taiyuan tounao.
Distinct from ordinary ginger.
Ask about this ingredient
这道菜里有良姜吗？
Does this dish contain Galangal?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
