A CLOSER LOOK
How to recognize it
Slender white sprouts with tiny yellow tips and a juicy, crisp bite.
In the kitchen
Changwang noodles.
Their small soft bean heads and fine stems differ from larger-headed soybean sprouts. In one Changwang noodle preparation, they are briefly blanched before serving.
Ask about this ingredient
这道菜里有绿豆芽吗？
Does this dish contain Mung bean sprouts?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
