A CLOSER LOOK
How to recognize it
Parsley is Petroselinum crispum, sold in flat-leaf and curly-leaf forms. It is distinct from coriander and celery.
In the kitchen
Wash before use. Chopped leaves and tender stems flavour sauces, salads and cooked dishes, including Portuguese-style salt-cod cakes.
Flat and curly varieties differ in leaf shape and flavour. Fresh and dried parsley are not identical in flavour intensity; use the form specified by the recipe.
Ask about this ingredient
这道菜里有欧芹吗？
Does this dish contain Parsley?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
