A CLOSER LOOK
How to recognize it
Ivory to pale-golden rice-shaped grains with an enlarged, airy, porous surface.
In the kitchen
Adds crunch to oil-tea soup and is also used in crisp rice sweets. The grains soften in liquid.
Rice variety, puffing method, fat and seasoning vary. Plain puffed rice is different from popcorn or sweet bars made by binding grains together.
Ask about this ingredient
这道菜里有米花吗？
Does this dish contain Puffed rice?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
