At the table
How to enjoy it
Serve as a shared dish, on its own or with steamed rice.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Some versions are saucier; chicken can replace the pork.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory and spicy
- Chili heat
- Texture
- Tender noodles with small meat crumbles.
- How it’s made
- Stir-fry the minced meat and aromatics, then finish the softened noodles in sauce.
Some versions are saucier; chicken can replace the pork.
A CONNECTION TO PLACE
Origin & regional roots
Explore regional food
Associated with Sichuan.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有蚂蚁上树吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A name you can picture
This account describes a tradition or story, rather than an established historical fact.
The tiny pieces of pork resemble ants on noodle branches, with scallions suggesting leaves. The name evokes this scene.
