At the table
Mix the topping into the soup and eat with chopsticks and a spoon.
Contains pork. Ask about the broth, bean paste and chili level.
Contains pork. Ask about the broth, bean paste and chili level.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Contains pork. Ask about the broth, bean paste and chili level.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory, rich and chili-seasoned.
- Chili heat
- Texture
- Soft, slippery rice ribbons.
- How it’s made
- Rice is soaked and made into steamed sheets, then cut into strips. Pork fat and lean pork are fried with Sichuan pepper, chili and bean paste; the topping and bone broth are added to reheated noodles.
Contains pork. Ask about the broth, bean paste and chili level.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Chongqing.
About this regional connection
Chongqing: Guanba, Wansheng.
Ask if they have it first
请问你们有关坝米粉吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Local cooking tradition
This account describes a tradition or story, rather than an established historical fact.
Guanba’s rice-noodle craft starts with soaked rice made into steamed sheets and cut into strips; a slowly cooked bone broth and pork topping shape the finished bowl.