At the table
Mix thoroughly before eating so the seasoning coats the noodles. Ask for less chili when ordering if needed.
Contains peanuts and soybeans. The name sufen does not guarantee a vegetarian serving: check cooking fat, chili seasoning and added toppings.
The version described has no meat topping; optional additions and seasoning differ between shops.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Pickled radish, bean sprouts or tomato sauce may be added. Some shops offer meat toppings; ask for the plain version if that is what you want.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Chili heat, a light fermented tang and savory pickles.
- Chili heat
- Texture
- Slippery, springy noodles with crunchy nuts and beans.
- How it’s made
- The rice noodles are cooked or blanched, drained and mixed with chili seasoning and toppings.
Pickled radish, bean sprouts or tomato sauce may be added. Some shops offer meat toppings; ask for the plain version if that is what you want.
A CONNECTION TO PLACE
Origin & regional roots
Its origins are linked to Guizhou.
About this regional connection
Guizhou: Representative regional version; see linked source review.
Ask if they have it first
请问你们有贵阳素粉吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A bowl shaped by its chili seasoning
Sufen is part of Guiyang's everyday noodle culture, eaten for breakfast and at other times. Its character comes from the gently sour noodles and the chili seasoning; warm noodles can be dressed in the same style as a cold mixed bowl.