At the table
Use a spoon for the soft pieces and broth. Let a small portion cool before eating; the inside may be hotter than the surface.
The clear broth contains poultry and pork; this cabbage dish is not vegetarian. Recipes vary; confirm the actual ingredients if you have dietary restrictions.
The soft cabbage leaves in a mild-looking clear broth are easy to share in a small bowl; allow it to cool.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Broth combinations and finishing methods vary; some versions blanch and steam the cabbage.
Recipes vary by restaurant.
How does it taste?
Delicate cabbage sweetness and savory meat broth.
- Chili heat
- Texture
- Soft cabbage leaves in a clear, light-looking liquid.
- How it’s made
- Blanch cabbage hearts, finish them with stock, and serve in clarified meat broth.
Broth combinations and finishing methods vary; some versions blanch and steam the cabbage.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Sichuan.
About this regional connection
Sichuan: A Sichuan preparation.
Ask if they have it first
请问你们有开水白菜吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
The “water” is the surprise
Kaishui baicai sounds like cabbage in plain boiling water. The clear liquid is actually a carefully prepared meat broth, clarified to remove cloudiness while retaining flavor. Much of the work is deliberately invisible: an ordinary vegetable and an almost transparent soup conceal the preparation behind them.