A CLOSER LOOK
How to recognize it
The head portion of the fish called pangtou yu, used in Fushun stew.
In the kitchen
Used in Fushun fish-head stew.
A bone-containing head cut rather than a boneless fillet.
Ask about this ingredient
这道菜里有鳙鱼头吗？
Does this dish contain Bighead-carp head?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
