A CLOSER LOOK
How to recognize it
Duck meat ranges from deep pink to red. Skin-on cuts have pale skin over a layer of fat; breast and leg are common portions.
In the kitchen
Roasted whole for Peking duck.
This ingredient is the meat, not the finished roast-duck dish. Exact cuts vary.
Ask about this ingredient
这道菜里有鸭肉吗？
Does this dish contain Duck?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
