A CLOSER LOOK
How to recognize it
A collective name for animal organs, not a single cut. Ask which animal and which organs are used. Recipes using this broad label can differ; the linked dishes show recorded examples, not a guarantee about every restaurant.
In the kitchen
Cooked with duck blood in the spicy broth of maoxuewang.
The added organs and their animal species depend on the cook. No individual organ is guaranteed by this broad label.
Ask about this ingredient
这道菜里有内脏吗？
Does this dish contain Offal?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
