A CLOSER LOOK
How to recognize it
Usually a pale beige or yellowish powder. It is milled pea material, not isolated pea starch.
In the kitchen
Used in some noodle doughs and cooked fillings; the recipe determines the blend.
Color and fineness vary. Pea flour and pea starch are not interchangeable in every recipe. Check blends and allergens rather than assuming a finished food is gluten-free.
Ask about this ingredient
这道菜里有豌豆粉吗？
Does this dish contain Pea flour?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
