Eating in China
AI-generated editorial illustration of Scallops.

Scallops

扇贝Shànbèi

Scallops are bivalve shellfish. Their prominent round muscle is used as seafood, sometimes served in the shell.

Type
Fish and seafood

A CLOSER LOOK

How to recognize it

The edible muscle is a rounded, pale piece of flesh. Scallops can be sold in their shells or already shucked.

In the kitchen

Steamed with garlic and glass noodles, or used as a shellfish ingredient in other cooked dishes.

Species, size and presentation vary. Some preparations include roe. Fresh scallop meat is distinct from dried scallops used as a concentrated seasoning.

Ask about this ingredient

这道菜里有扇贝吗?

Does this dish contain Scallops?

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