At the table
Eat the prepared slices in small bites, after any tying cord and outer packaging have been removed. For packaged products, follow the serving instructions on the label.
This dish uses pork and hog casing. The described traditional version also uses soy sauce, sesame oil and rice wine. Formulas vary; check the actual ingredients or product label for your dietary needs.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Spice blends and cooking methods differ by maker. Traditional rolls are hand-tied with grass rope; retail versions may be vacuum-packed. The name does not promise one identical formula for all products.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory and sweet, with soy-sauce depth and aromatic spices.
- Chili heat
- Texture
- Dense, sliceable cold meat with a tight casing-bound cylinder; chewy and juicy.
- How it’s made
- Lean pork strips are cured and seasoned, wrapped tightly in hog casing and tied. The roll is cooked, the tying cord removed, and the meat cooled before slicing. Some traditional recipes use soy sauce, rice wine, sesame oil, scallion, ginger and ground spices.
Spice blends and cooking methods differ by maker. Traditional rolls are hand-tied with grass rope; retail versions may be vacuum-packed. The name does not promise one identical formula for all products.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Jiangsu.
About this regional connection
Jiangsu: Associated with Gaogou town, Lianshui, Huai'an, Jiangsu; municipal ICH craft listing reported.
Ask if they have it first
请问你们有高沟捆蹄吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A tightly bound specialty at Lianshui banquets
Gaogou’s bound pork is a familiar Lianshui banquet specialty, alongside the region’s soft chicken cake. Its shape comes from wrapping seasoned pork in casing and tying it into a compact roll before cooking. The binding is part of the craft: it holds the meat together so the cooked roll can be cut into neat slices. The contrast between firm pork slices and soft chicken cake gives the local table two distinctive textures.