Eating in China
Generated illustration of plain dried squid

Dried squid

鱿鱼干Yóuyú gān

Squid preserved by drying, used to add a concentrated seafood savor to soups and noodle gravies.

Type

A CLOSER LOOK

How to recognize it

A dried cephalopod ingredient, distinct from cuttlefish and from seasoned ready-to-eat shredded squid.

In the kitchen

Cut into small strips for cooking, including Zhangzhou noodle gravy. Preparation and softening depend on the product.

Salt and other additions vary. Check the product or ask about the preparation; this is an animal seafood ingredient.

Ask about this ingredient

这道菜里有鱿鱼干吗?

Does this dish contain Dried squid?

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