A CLOSER LOOK
How to recognize it
The whole duck egg beaten for this omelette is distinct from a salted duck-egg yolk, which is only one part of a preserved egg.
In the kitchen
Beaten and poured over the oysters and sweet-potato-starch batter during one Chaozhou oyster omelette preparation.
In this preparation, whole duck eggs are beaten and used. A salted duck-egg yolk is a different ingredient and does not stand in for the whole egg here.
Ask about this ingredient
这道菜里有鸭蛋吗？
Does this dish contain Duck egg?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
