Eating in China
Tea ingredient on a plain plate.

Tea

茶叶Cháyè

Processed leaves and buds of Camellia sinensis, sold as loose pieces or compressed forms. Black tea leaves can be brown to black, sometimes with pale tips; these are brewed into liquid.

Type
Tea and herbal ingredients

A CLOSER LOOK

How to recognize it

Processed leaves and buds of Camellia sinensis, sold as loose pieces or compressed forms. Black tea leaves can be brown to black, sometimes with pale tips; these are brewed into liquid.

In the kitchen

The butter-tea component of tsampa.

One yak-herder preparation cuts leaves from a tea brick before boiling. Other teas have different leaf forms and processing.

Ask about this ingredient

这道菜里有茶叶吗?

Does this dish contain Tea?

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