A CLOSER LOOK
How to recognize it
Salt-cured swollen mustard stems, served whole or cut into pieces.
In the kitchen
Chopped as a topping for Jingdezhen cold rice noodles.
Stem pickle differs from leafy pickled mustard greens; seasoning formulas vary.
Ask about this ingredient
这道菜里有榨菜吗？
Does this dish contain Pickled mustard stem?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
